Spain
| Cabrales |
| Asturias, mix of goat's, cow's and sheep's milk, semi-firm, crumbly, rich, intense |
| Drunken Goat |
| Pasteurized goat's milk, semi-soft, imersed in red wine |
| Garrotxa |
| Girona, goat's milk, mild, w/very satisfying flavor, mutty and herbal |
| Idiazabal |
| País Vasco, raw sheep's milk, semi hard, smokey, rich, butterry, nutty flavor |
| La Yerbera |
| Goat's milk, semi aged, rubbed in olive oil, covered in spanish almond |
| Mahón |
| Minorca, raw cow's milk, hard, sharp, rich, creamy mouthfeel |
| Manchego |
| La Mancha, pasteurized sheep's milk, semi hard, mild, smooth |
| Manchego |
| La Mancha, pasteurized sheep's milk, hard, nutty flavor, aged 1 year |
| Manchego with Rosemary |
| La Mancha, pasteurized sheep's milk, semi hard, herby |
| Monte Enebro |
| Avila, pasteurized goat's milk, atisanal made, firm, yet creamy, big flavor |
| Pastor Picon |
| Cantabria, cow's milk, wrapped in walnut leaves, moist, crumbly interior, rich, intense fruity flavor |
| Queso Iberico |
| Cuenca, cow sheep and Goat cheese, soft, smooth |
| Queso Ibores |
| Extremadura, raw goat's milk, slightly sharp, yet buttery, rind covered in paprika, olive oil |
| Quince Paste |
| Great with Manchego and Fresh Asiago cheese |
| Raw Milk Manchego |
| La Mancha, sheep's milk, semi hard, nutty, great flavor |
| Roncal |
| Navarre, raw sheep's milk, semi hard, rich, olivey, nutty flavor |
| Tetilla |
| Pasteurized cow's milk cheese, very creamy texture, mild flavor |
| Valdeon |
| Cow's milk blue, firm, wrapped in chestnut leaves, yet crumbly, spicy, big flavor |
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