Switzerland
| Our Exclusive Morgeten Alpine Swiss |
| Cow's milk, firm, nutty flavor, rich in Alpha Linoleic Acid |
| Gruyere |
| Fribourg, Raw cow's milk, semi hard, smooth, nutty |
| Hobelkaese |
| Aged Raw Alpine cow's milk. High in Omega - 3 fatty acids . Wonderful rich, nutty flavor. Slightly crunchy texture - use anytime |
| Morgeten Alpine Swiss |
| Raw cow's milk alpine cheese. High in alpha -linoleic acids and oemega 3 fatty acids. Great flavor & texture |
| Appenzeller |
| Appenzell, Pasteurized cow's milk, semi firm, fruity, tangy flavor |
| Emmenthal |
| Bern, Raw cow's milk, firm, mild, yet full with savory bite |
| Raclette |
| Valais, Pasteurized cow's milk, smooth, rich, great for melting |
| Tilsiter |
| Zurich, Raw cow's milk, firm, nutty, intense |
| Vacherin Fribourgeois |
| Valais, Raw cow's milk, semi firm, big, luscious, nutty flavor |
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