 Cheese Plates
France
supreme brie, tome de savoie, roquefort blue cheeses
served with hearty red grapes, cornichons and french baguette
$17.00
Spain
manchego, garrotxa, pastor picon cheeses
served with quince paste, hearty red grapes and ciabatta bread
$17.00
Italy
aged asiago, taleggio, mountain gorgonzola cheeses
served with olive medley hearty red grapes and ciabatta bread
$17.00
New York State
Kunik (Warrensburgh), Touissant (Puoghkeepsie)
& Ewe's Blue (Old Chatham) cheeses
served with green apple, peach chutney, and our own croustadas
$19.00
Twin Forks
Mecox Bay Atlantic Mist, Catapano Goat (when available), Showandasse Tomme cheeses
served with seasonal local fruit, chutney, and our own croustadas
$19.00
All Goat
Fresh Fleur Verte, Bucherone,and Aged Tome de Chevre cheeses, served with dried figs, green apples, and french bagette
$17.00
Small Plates
Piquillo Peppers
stuffed with fresh goat cheese and drizzled balsamic vinegar & sprinkled black pepper over top
$8.00 each
Ty Llwyd (Farm) Potatoes
boiled & topped with olive tapenade, served with creme fresh and dill
$8.00 each
Salmon Moutarde de Dijon
sliced smoked atlantic salmon, served with pistachio dijon sauce & capers
$8.00 each
Boccancini
small mozzarella balls wrapped in speck, served with basil and olive oil
$8.00 each
Brie
served warm with honey and apples
$6.00 each
Assorted Charcuterie
prosciutto di parma, speck, bresoala, lomo, chorizo, and pate
$12.00 each
Sides
honey, chutney, or quince paste
$1.00 each
olive medley, fig cake, or cornichons
$3.00 each
one side of any of our cheeses
$5.00 each
pate, sopressata, or chrizio
$5.00 each
speck, prosciutto di parma, bresaola, serrano ham, or lomo
$5.00 each
tossed local greens (Satur Farms)
$5.00 each
Fried Spanish Marcona Almonds
$3.00 each
Fromage Forte (a blend of cheeses, wine, garlic & pepper that we make here ourselves)
$5.00 each
prices are subject to change
tax and gratuities are not included
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