St. Agur

St. Agur bleu is a staff favorite of The Village Cheese Shop for many reasons.  Produced in France from pasteurized cow's milk, then aged for 60 days, St. Agur is a traditional French bleu that is less salty and less sharp than Roquefort, and a silky creaminess that is delightful on the tongue.  We consider it a medium-strength bleu that has a highly concentrated milky, lactic flavor.